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Peony Extract, Paeoniflorin 10%-98%, CAS No.: 23180-57-6, natural cosmetics ingredient, exporter, Shaanxi Yongyuan Bio

Shaanxi Yongyuan Bio-Tech Co.,Ltd
Shaanxi Yongyuan Bio-Tech Co.,Ltd
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Peony Extract, Paeoniflorin 10%-98%, CAS No.: 23180-57-6, natural cosmetics ingredient, exporter, Shaanxi Yongyuan Bio

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 1 kg/bag, 25 kg/drum
Botanical Source : Paeonia lactiflora
Test Method : HPLC
Appearance : Brownish yellow to white powder
CAS No. : 23180-57-6
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Product name: Paeoniflorin, Peony Extract, paeonia lactiflora extract, white peony root extract, Paeonia Lactiflora Pall Extract

Botanical Source: Paeonia lactiflora

Specification: Paeoniflorin 10% 20% 30% 98%

Test Method: HPLC

Appearance: Brownish yellow to white powder
CAS No.: 23180-57-6
Molecular formula: C23H28O11
Molecular weight: 480.45

Brand: Yongyuan Bio.

White peony Description: With years of research, Scholars at home and abroad have isolated a variety of active ingredients from Paeonia lactiflora, including paeoniflorin, hydroxy-paeoniflorin, paeonin, albiflorin, benzoylpaeoniflorin. These ingredients are called Total glucosides of paeony (TGP). TGP is a group of monoterpenes and a new type of immune regulator with the activity of anti-inflammation, pain relief, and immunity regulation. The paeoniflorin accounted for more than 90% of the total glycosides, and it is the main active ingredient of Paeonia lactiflora.

In addition, the root of Paeonia lactiflora also contains volatile oil, fatty oil, resin, saccharides, starch mucus and protein.

In cosmetics, Paeoniflorin is mainly used for anti-allergy and anti-wrinkle. Clinical trials have shown that using cosmetics containing Paeonia lactiflora extract for several weeks, and facial wrinkles have significantly improved.

White peony Extract Application: Pharma, Health Food, Cosmetics.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 1 KG/Bag, 25 KG/Drum.

Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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