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Elderberry Extract, Anthocyanin 25%, 5:1, 10:1, natural antioxidant, Shaanxi Yongyuan Bio-Tech, Chinese exporter

Shaanxi Yongyuan Bio-Tech Co.,Ltd
Shaanxi Yongyuan Bio-Tech Co.,Ltd
Country/Region: China
Tel: 86-029-88346470-+862988346470
Contact Person:
Ms Kiki

Elderberry Extract, Anthocyanin 25%, 5:1, 10:1, natural antioxidant, Shaanxi Yongyuan Bio-Tech, Chinese exporter

Brand Name : Yongyuan Bio.
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Botanical Source : Sambucus williamsii Hance
Part used : Fruit
Specifications : Anthocyanin 25%, 5:1, 10:1
Appearance : Purple Fine Powder
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Product Name: Elderberry Extract

Botanical Source: Sambucus williamsii Hance

Part used: Fruit

Specifications: Anthocyanin 25%, 5:1, 10:1

Test Method: UV/TLC

Appearance: Purple Fine Powder

Brand: Yongyuan Bio.

Elderberry Description: Elderberry fruit is rich in oil which is mainly oleic acid, linoleic acid, linolenic acid, and contains a variety of amino acids, vitamins, pectin and trace elements.

The antioxidation ability of anthocyanins in elderberry fruit is better than that of VC, VE, and selenium. The fruit can be processed into jam, jelly and other foods with good taste. Its flowers and fruits can be used in candy or used as a substitute for pigment, which is more beneficial to human health.

Elderberry is rich in anthocyanin which is the most effective natural free radical scavenger and antioxidant. It is beneficial for eyes. Besides, it can also be used as raw material for health food and food additive. In Europe and America, the health food developed with elderberry is quite popular.

What’s more, Anthocyanin is widely applied to cosmetics. In Europe, it is called " oral skin cosmetics ".

Elderberry Extract Application: Medicine, Health food, Beverage, Cosmetics.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 1 KG/Bag, 25 KG/Drum.

Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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