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Black Rice Extract, Black Millet Extract, 5%-30% anthocyanidin, 5%-40% anthocyanin, quality assured, Shaanxi Yongyuan

Shaanxi Yongyuan Bio-Tech Co.,Ltd
Shaanxi Yongyuan Bio-Tech Co.,Ltd
Country/Region: China
Tel: 86-029-88346470-+862988346470
Contact Person:
Ms Kiki

Black Rice Extract, Black Millet Extract, 5%-30% anthocyanidin, 5%-40% anthocyanin, quality assured, Shaanxi Yongyuan

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Latin name : Oryza sativa
Part Used : Seed
Active Ingredient : Anthocyanidin, Anthocyanin
Appearance : Dark purple fine powder
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Product name: Black Rice Extract, Black Millet Extract

Latin name: Oryza sativa

Part Used: Seed

Active Ingredient: Anthocyanidin, Anthocyanin

Specification: 5%-30% anthocyanidin UV, 5%-40% anthocyanin UV

Appearance: Dark purple fine powder

Test Method: UV,HPLC

Brand: Yongyuan Bio.

Black rice introduction: Black rice is also called black millet, smutted rice, black pearl, black glutinous rice, month rice. The appearance of black rice is black, with rich nutrient. It has the reputation of "Black Pearl" and "world rice king". Many parts of our country have production, which is representative of Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice and so on. Black rice extract is a water-soluble natural pigment extracted from Oryza sativa, it belongs to anthocyanins. It is mainly composed of anthocyanidins and anthocyanins (Chrysanthemin -3- glucoside).

Black rice is a kind of rice with medicine and food. It has the reputation of "Gong Rice"(refers to rice presented to the emperors as a tribute in ancient China.), "medicine rice" and "longevity rice". Black rice contains inorganic salts such as manganese, zinc, and copper, which are 1-3 times higher than that of rice. They contain more vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycosides, and so on. So black rice is more nutritious than ordinary rice. It has a high food value, in addition to cooking porridge, can also make various kinds of nutritious food and wine.

Black rice Function: Traditional Chinese medicine believes that black rice has significant medicinal value, ancient agricultural medical records: black rice "nourishing kidney, enhance body and warm stomach, improving eyesight and blood circulation", clearing liver and moistening intestines, tonifying lung and reinforcement and other effects; can be used in food, that has the good effect for dusk and dizziness, anemic and white hair, soreness and weakness of waist and knees, night blindness and tinnitus. Long-term edible can prolong life. Therefore, people commonly say: "medicine rice", "long life rice". Because it is the most suitable for pregnant women, maternal and other blood supplements, also known as "moon rice", "blood rice" and so on. The emperors of the past dynasties also regarded it as the treasure of the palace health, which was called "Gong Rice".

Modern medicine confirmed that black rice with moistening kidney, warming liver, tonifying spleen, tonifying qi and activating blood, improving eyesight effect etc.. According to nutrition experts Li Shuyun study, vitality index of black rice is 7.7021, anti-disease index of the food is 36.05, it with a strong health care function.

Black rice Application:

1. Applied in food field, it also can be used as food additive and colorant;

2.Applied in health product field, black rice extract anthocyanidin capsule supply a new way to anti-atherosclerotic cardiovascular disease;

3.Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.

Storage: Store in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 year when properly stored.


Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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