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Cudweed Herb Extract, Gnaphaii Affinis Extract, 10:1, TLC, TCM Extract, Manufacturer, Shaanxi Yongyuan Bio-Tech

Shaanxi Yongyuan Bio-Tech Co.,Ltd
Shaanxi Yongyuan Bio-Tech Co.,Ltd
Country/Region: China
Tel: 86-029-88346470-+862988346470
Contact Person:
Ms Kiki

Cudweed Herb Extract, Gnaphaii Affinis Extract, 10:1, TLC, TCM Extract, Manufacturer, Shaanxi Yongyuan Bio-Tech

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Botanical Source : Gnaphalium affine D. Don
Specification : 4:1,10:1
Part Used : Whole herb
Appearance : Brown yellow fine powder
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Product name: Cudweed Herb Extract, Gnaphaii Affinis Extract

Botanical Source: Gnaphalium affine D. Don

Specification: 4:1, 10:1

Part Used: Whole herb

Appearance: Brown yellow fine powder

Test Method: TLC

Active ingredient: Luteolin-4'-glucoside, gnaphalin, β-D- glucopyranoside

Brand: Yongyuan Bio.

Herba Gnaphaii Affinis Description: Gnaphalium affine D.Don is a plant of the Compositae. It was originally called "Mouse ear" and first contained in the "Mingyi Bielu". It has been collected in the "People's Republic of China Pharmacopoeia" in the 1977 edition. According to the determination, the whole plant of Gnaphalium affine contains 5% flavonoid glycosides. It can be eaten as a wild vegetable, and can also be used as a natural additive for food and cosmetics, such as sweeteners, antioxidants, and food pigments. Stems, leaves, and flowers of Herba Gnaphaii Affinis are rich in amino acids and flavonoids. It is a wild resource with great potential for exploitation and utilization, which combined of nutrition, health care, and food, it is worthwhile to carry out deep processing and comprehensive development and utilization, and has broad prospects for development.

Storage: Store in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 year when properly stored.


Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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