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Burdock Root Extract, Burdock Fruit Extract, 10:1 TLC, Traditional Chinese Medicine, Manufacturer, Shaanxi Yongyuan Bio

Shaanxi Yongyuan Bio-Tech Co.,Ltd
Shaanxi Yongyuan Bio-Tech Co.,Ltd
Country/Region: China
Tel: 86-029-88346470-+862988346470
Contact Person:
Ms Kiki

Burdock Root Extract, Burdock Fruit Extract, 10:1 TLC, Traditional Chinese Medicine, Manufacturer, Shaanxi Yongyuan Bio

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Botanical Source : Arctium Lappa L.
Part Used : Root or Fruit
Specification : 10:1
Appearance : Yellow Brown Powder
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Product name: Burdock Root Extract, Burdock Fruit Extract

Other Name: Greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, happy major

Botanical Source: Arctium Lappa L.

Part Used: Root or Fruit

Specification: 10:1

Appearance: Yellow Brown Powder

Test Method: TLC


Description: Burdock is a plant in the sunflower family. Dried burdock roots are used in folk medicine and traditional Chinese medicine as a diuretic and a blood purifying agent. Burdock root is rich in protein, amino acids, vitamins and synanthrin (special to plants in Compositae), acids, phenols, aldehydes and polyalkenes and other small molecule active ingredients. It is used for constipation, antibacterial activity, the hypoglycemic condition, anti-fatigue, and immunity enhancement.


Function: Help Antibacterial, inflammation, enhance immunity.


Storage: Stored in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25KG/Drum.


ItemSpecificationMethod
Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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